Colombia Dilver Rivera
Tastes Like: Chocolate, Red Fruits & Citrus
This is a full-bodied coffee that has a party on the back end: after a formal introduction, in marches the rich, delicious fruity after taste. A coffee with orderly credentials but a charming sense of humour and taste for playfulness. Our favourite brewing method for this coffee is French Press.
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- In stock, ready to ship
- Inventory on the way
Process: Fully Washed
The Farm
The Huila Region
The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods. The most relevant municipalities for coffee in Huila are: Pitalito, Garzón, Gigante, San Agustín, La Plata, Paicol, Acevedo, among others.
Huila coffee represents 18% of Colombian production. It is always in high demand and is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1,500 m.a.s.l. up to 2,300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.
